Place of residence: London, UK
Position: I’m Pankaj Kale, the founder of AnyFeast—a platform that simplifies the culinary experience by bringing authentic, high-quality ingredients from around the world right to your doorstep.
Please describe a day in your life
My day starts early with tea and a review of ongoing projects. I spend mornings connecting with my team, overseeing product development, and coordinating with suppliers. Afternoons are for meetings, brainstorming sessions, and tech development, while evenings involve recipe testing. I always make time to stay updated on the latest trends in technology.
How many projects are you currently working on? Please describe them
I’m currently working on expanding AnyFeast’s ingredient sourcing to include more local, sustainable farmers and developing a mobile app that offers personalized meal plans and AI-powered recipe recommendations.
In your opinion, who is the most influential person/company in the world of technology these days?
I would say Elon Musk and Tesla. They’re transforming the auto industry, pushing the envelope in renewable energy and AI, and inspiring innovations across sectors.
If you could pick one app/product/project existing now that you wish you were involved in, what would it be?
I’d love to be part of Google’s AI research. Their machine learning and data analysis advancements could revolutionize how we approach personalized culinary experiences.
How do you see technology evolving in the next ten years?
I see AI and IoT (Internet of Things) becoming ubiquitous, even in the food industry. Imagine automated cooking systems, personalized nutrition plans, and virtual culinary classes all from your home.
What would you like the industry to look like in ten years?
I’d like to see a tech industry that’s sustainable and accessible. More companies should focus on reducing waste and making their products affordable to a wider audience.
What are the three characteristics you have that make you successful in tech?
Curiosity – I always ask, “What’s next?”
Adaptability – Staying open to change is key.
Passion – I love solving real-world problems through technology.
What is the most challenging thing you had to deal with during your career?
Scaling AnyFeast globally was the toughest challenge. Understanding logistics across regions and establishing ethical partnerships took a lot of effort and persistence.
What is your greatest achievement up until today?
Launching AnyFeast and watching it grow into a platform that helps thousands of people cook with ease is by far my greatest achievement.
What is your next goal?
I aim to expand AnyFeast to millions more users globally while continuing to promote sustainability in the food industry.
What tips do you have for people wanting to start in the tech world?
Start small and be patient. The tech world is fast-paced, so it’s essential to keep learning and stay curious.
If you could say something to your younger self, what would it be?
“Don’t be afraid to take risks. Every failure brings you one step closer to success.”
Which famous person would you like to have dinner with and why?
I’d love to have dinner with Anthony Bourdain. His passion for food and travel resonates deeply with me, and I’d love to discuss his views on culinary culture.
Where would you like to travel next?
I’d love to visit Morocco—its rich culinary traditions and vibrant spices make it a dream destination for a food enthusiast like me.
Do you have a person who influences or motivates you?
Steve Jobs has always influenced me. His focus on user experience and the intersection of creativity and technology inspires my work at AnyFeast.
What did you dream of creating/inventing/doing as a child?
As a child, I dreamed of creating something that would make life easier for people. With AnyFeast, I’ve realized that dream by effortlessly helping people cook and enjoy diverse flavours.
