Unbound enterprise: data anxiety and the counterintuitive nature of risk
The boundaries around the traditional enterprise have been dissolving for a decade or more. Since the advent of the smartphone, business operations and cybersecurity have become increasingly decoupled from physical…
The future of coworking: a workspace but also a place to develop new skills
Interview with Davide Dattoli, founder & Ceo of Talent Garden The best way to predict the future is to invent it. The phrase that appears on Davide Dattoli’s personal website…
Facebook invests in the new ‘prayer post’ feature
Like, love, care, and prayer: The popular social media platform take advantage of spirituality communities Facebook has found a new way to capitalize on faith groups, and their data, by…
Nursing in the Age of Robotics
The development of automatic machines disrupts and improves our lives in unimaginative, innovative ways. Robotic hands categorising items at factories, kiosk machines taking orders at fast-food restaurants, writers powered by…
Smart Farming: Technical Advancement in Agricultural Sector
To sustain our lives and ensure longer life expectancy, humans need to eat nutritious food. It does not sound like a big problem at all, as we could simply go…
An interview with Kaspersky Lab: the new era of data-driven security
In an increasingly digitalised and globalised world, the rapid proliferation of new technologies offers new opportunities for development in many fields, but also hides pitfalls relating to the security of…
Wearable Devices to Become Your At-Home Therapist
It is not very unusual to feel down and energyless once in a while, as our emotions can be easily influenced by many factors around us. However, it could be…
Technology survey finds European priorities shifting
Europeans want greener, quieter urban living with less cars in city centres, according to a new report. A majority of people also want to see fiscal measures aimed at redistributing…
ToffeeTribe: a community oriented startup supporting remote workers in Nairobi
Freelance workers constitute a growing slice of the labour force. Used to independent and flexible work, they have always been the number one customers of coworking spaces. Up until the…
Impossible Foods – Transforming the concept ‘meat’
Interview with Esther Cohn, the Communications Manager of Impossible Foods How did the story of Impossible Foods begin? Impossible was founded about ten years ago by Patrick Brown. He is…